ROSADO 2021

VINEYARD

LOCATION: Los Chacayes, Uco Valley, Mendoza
ALTITUDE: 1.200 m.a.s.l.
VARIETAL COMPOSITION: 34% Merlot, 33% Cabernet Franc, 33% Syrah
SOIL: Very rock with some clay and silt
HARVEST: By hand, in 16 kg boxes.
RENDIMIENTO: 9.000 kg/ha.

WINEMAKING

FERMENTATION: After a gentle pressing, the grapes are fermented for a period of 15 days at a temperature of 14 – 18 degrees Celsius for 10 days.
AGEING: During 6 months in stainless steel tanks.
ALCOHOL CONTENT: 12,8%
RESIDUAL SUGAR: <1,8 gr/lt.

TASTING NOTES

Presenta una vista elegante, con tonalidades piel de cebolla. Entre sus aromas se destacan las frutas de carozo. Posee además una vibrante acidez, que lo hace un vino joven y refrescante.