CASA de las MUSAS

VINEYARD LOCATION: Los Chacayes, Uco Valley, Mendoza
ALTITUDE: 1.200 m.a.s.l.
VARIETAL COMPOSITION: , 50% Cabernet Franc, 20% Malbec, 15% Merlot, 15% Cabernet Sauvignon
SOIL: Rocky with some clay and silt
HARVEST: By hand, in 16 kg boxes
YIELD: 8,000 Kg/Ha WINEMAKING: Co-fermentation of the different grapes in stainless steel tanks with natural yeasts, during 15 days.
AGEING: In 2nd use french oak barrels for 15 months
ALCOHOL CONTENT: 13,5%
RESIDUAL SUGAR: <1.8 GR/L